Lowfat yogurt (cultured pasteurized nonfat milk, cream), cane sugar, water, vegetable oils (palm, palm kernel), wheat flour, rice flour, corn starch, brown sugar, milk, skim milk, salt, natural flavors, fruit pectin, guar gum, soy lecithin, sunflower lecithin, lemon juice concentrate, colored with (spirulina extract, vegetable juice concentrate, riboflavin, annatto, and beta carotene), carnauba wax, contains milk, wheat, and soy. Manufactured on a line that also handles tree nuts and peanuts
  • Made with milk from cows not treated with rBST*
  • Good source of protein
  • No modified cornstarch or high fructose corn syrup
  • Less than 5% lactose—a perfect part of a very low lactose diet
  • Naturally low in sodium
  • Six live & active cultures, including probiotics: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus
*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

Nutritional Information

Serving Size
4 oz
Serving per Container
Calories 150Calories from Fat 40
Total Fat 4.5g7%
Saturated Fat 3g15%
Trans Fat 0g-
Cholesterol 10mg3%
Potassium 130mg4%
Sodium 50mg2%
Total Carbs 19g6%
Dietary Fiber 0g0%
Sugars 15g-
Protein 8g16%
Vitamin A4%
Vitamin C0%
Only natural non-GMO ingredients
No artificial flavors or preservatives