Ingredients

Nonfat yogurt (cultured pasteurized nonfat milk)
  • Made with milk from cows not treated with rBST*
  • Excellent source of protein
  • Includes live & active cultures, and three types of probiotics
  • No modified cornstarch or high fructose corn syrup
  • Less than 5% lactose—a perfect part of a very low lactose diet
  • Naturally low in sodium
  • Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

Nutritional Information

Serving Size
3/4 cup
Serving per Container
5
Name%DV
Calories 170
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g-
Cholesterol 35mg12%
Sodium 60mg3%
Total Carbs 7g3%
Dietary Fiber <1g2%
Total Sugars 4g-
Includes 0g Added Sugars0%
Protein 16g32%
Vitamin D0%
Calcium 169mg15%
Iron0%
Potassium 230mg4%
Gluten-free
Kosher-certified
Vegetarian-friendly
Only natural non-GMO ingredients
No artificial flavors or preservatives