Ingredients

Yogurt (cultured pasteurized nonfat milk, cream)
  • Made with milk from cows not treated with rBST*
  • Excellent source of protein
  • Includes live & active cultures, and three types of probiotics
  • No modified cornstarch or high fructose corn syrup
  • Less than 5% lactose—a perfect part of a very low lactose diet
  • Naturally low in sodium
  • Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

Nutritional Information

Serving Size
1 cup
Serving per Container
4
Name%DV
Calories 230Calories from fat 100
Total Fat 11g17%
Saturated Fat 7g35%
Trans Fat 0g-
Cholesterol 50mg17%
Potassium 300mg8%
Sodium 80mg3%
Total Carbs 9g3%
Dietary Fiber <1g2%
Sugars 5g-
Protein 22g44%
Vitamin A8%
Vitamin C0%
Calcium25%
Iron0%
Gluten-free
Kosher-certified
Vegetarian-friendly
Only natural non-GMO ingredients
No artificial flavors or preservatives