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Whole Milk Plain
Ingredients
Yogurt (cultured pasteurized nonfat milk, cream)- Made with milk from cows not treated with rBST*
- Excellent source of protein
- Includes live & active cultures, and three types of probiotics
- No modified cornstarch or high fructose corn syrup
- Less than 5% lactose—a perfect part of a very low lactose diet
- Naturally low in sodium
- Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.
Nutritional Information
Serving Size
1 cup
Serving per Container
4
| Name | %DV |
| Calories 230 | Calories from fat 100 |
| Total Fat 11g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | - |
| Cholesterol 50mg | 17% |
| Potassium 300mg | 8% |
| Sodium 80mg | 3% |
| Total Carbs 9g | 3% |
| Dietary Fiber <1g | 2% |
| Sugars 5g | - |
| Protein 22g | 44% |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 0% |
