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Whole Milk Plain
Ingredients
Nonfat yogurt (cultured pasteurized nonfat milk)- Made with milk from cows not treated with rBST*
- Excellent source of protein
- Includes live & active cultures, and three types of probiotics
- No modified cornstarch or high fructose corn syrup
- Less than 5% lactose—a perfect part of a very low lactose diet
- Naturally low in sodium
- Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.
Nutritional Information
Serving Size
3/4 cup
Serving per Container
5
| Name | %DV |
| Calories 170 | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | - |
| Cholesterol 35mg | 12% |
| Sodium 60mg | 3% |
| Total Carbs 7g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars 4g | - |
| Includes 0g Added Sugars | 0% |
| Protein 16g | 32% |
| Vitamin D | 0% |
| Calcium 169mg | 15% |
| Iron | 0% |
| Potassium 230mg | 4% |
